Iberian ham with tomato tartar and toasted bread.

Txangurro au gratin. Our most famous pintxo.

Octopus au gratin with paprika de la Vera.

Red tuna, shallots, seaweed mayonnaise and homemade teriyaki sauce.

Boneless, stone-grilled and sliced T-bone steak with roasted red peppers and potatoes.

Cheesecake.

Wines to choose: Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal White wine fermented in cask D.O.Ca Rioja or Viña Pomal Rosé wine D.O.Ca Rioja (1/2 bottle per person).
Bread and water included.

Alakrana tuna ceviche, dried fruits and sweet & citrus touches.

Homemade croquettes of Iberian ham.

Prawns, citrus chimichurri and seaweed gratin.

Squid au gratin on spider crab.

Entrecote of beef with roasted red peppers and potatoes.

Goxua (traditional Basque dessert).

Wines to choose: Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal White wine fermented in cask D.O.Ca Rioja or Viña Pomal Rosé wine D.O.Ca Rioja (1/2 bottle per person).
Bread and water included.

Iberian ham toast with tomato tartar and EVOO.

Txangurro gratin, our most famous pintxo.

Potato gratin with Italian white truffle.

Scallops, citrus chimichurri and seaweed gratin.

Bluefin tuna, shallots, seaweed mayo and homemade teriyaki sauce.

Grilled foie gras, orange and red fruit preserve.

Cheesecake.

Wines to choose: Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal White wine fermented in cask D.O.Ca Rioja or Viña Pomal Rosé wine D.O.Ca Rioja (1/2 bottle per person).
Bread and water included.