Our menus for groups
NON STOP KITCHEN ALL DAY
THESE MENUS FOR GROUPS
ARE ONLY AVAILABLE AT OUR PREMISES IN PLAZA NUEVA.
MENU THE BOTXO
Alakrana tuna ceviche, nuts, and sweet & citrus notes.
Homemade Iberian ham croquettes.
Scallops, citrus chimichurri, and seaweed gratin.
Baby squid with onions.
Sirloin steak with roasted red peppers and potatoes.
Caramelized French toast.
Wines to choose: Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal White wine fermented in cask D.O.Ca Rioja or Viña Pomal Rosé wine D.O.Ca Rioja (1/2 bottle per person).
Bread and water included.
62 €
PINTXOS MENU
Iberian ham toast with tomato tartar and EVOO.
Txangurro gratin, our most famous pintxo.
Potato gratin with Italian white truffle.
Scallops, citrus chimichurri and seaweed gratin.
Bluefin tuna, shallots, seaweed mayo and homemade teriyaki sauce.
Grilled foie gras, orange and red fruit preserve.
Chocolate coulant.
Wines to choose: Viña Pomal Crianza D.O.Ca Rioja red wine, Viña Pomal White wine fermented in cask D.O.Ca Rioja or Viña Pomal Rosé wine D.O.Ca Rioja (1/2 bottle per person).
Bread and water included.
51 €
All prices include VAT.
These menus are only served to a full table, minimum 8 people.
Reservations must be made at least 48 hours in advance.
