The pintxos at Bar El Globo are small culinary works of art, with careful and attractive presentation. Each pintxo is a combination of flavours and textures that complement each other perfectly. Its bar is a visual and gastronomic spectacle, with a wide variety of pintxos to suit all tastes. From hot to cold pintxos, with ingredients ranging from fresh seafood to select meats and seasonal vegetables.
In short, the pintxos at Bar El Globo are an essential gastronomic experience for anyone visiting Bilbao.
The pintxos of El Globo.
THE BEST PINTXOS IN BILBAO
DISCOVER SOME OF OUR PINTXOS
Crab gratin
Txangurro au gratin is a real treat for seafood lovers, with its creaminess and intense flavor of fresh seafood.
Allergens: Gluten, eggs, milk, sulfites, crustaceans, fish, and mollusks.
Black pudding and cheddar gratin
This pintxo has an irresistible flavor thanks to its intense blend of flavors: black pudding from León, cheddar cheese, and peanuts.
Allergens: Gluten, eggs, peanuts, milk, and sulfites.
Potato and truffle au gratin
This pintxo combines the creaminess of potatoes with the unmistakable aroma and flavor of truffles, creating an explosion of flavor in every bite.
Allergens: Gluten, eggs, sulfites, and sesame.
Gratin of txipirón
The txipirones en su tinta gratin is a tribute to a traditional classic of Basque cuisine adapted to the pintxo format and with El Globo’s characteristic style.
Allergens: Gluten, eggs, milk, sulfites, crustaceans, fish, and mollusks.
Beef gratin
Matured beef with truffles, oven-baked au gratin on crispy bread. An explosion of powerful flavors that will win over meat lovers.
Allergens: Gluten, eggs, milk, and sulfites.
Artichoke tempura
Tempura-fried artichoke with crispy ham and sesame seeds. The flavor of a traditional dish in pintxo format.
Allergens: Gluten, eggs, sulfites, soy, and sesame.
Crispy baby squid with onion
Fried squid with tentacles on caramelized onions on a slice of bread. A pintxo bursting with the flavor of the sea.
Allergens: Gluten and shellfish.
Mushrooms with ham
Candied mushrooms with ham, wrapped in a mushroom cream sauce and topped with a crispy slice of ham. Pure umami flavor.
Allergens: Gluten, eggs, sulfites, and soy.
Bonito with joy and anchovy
Bonito with mayonnaise accompanied by a Rioja joy, a piparra pepper, olive, and anchovy. A classic at Basque pintxo bars.
Allergens: Gluten, eggs, sulfites, fish, and soy.
Mini txistorra sausage
Grilled txistorra sausage sandwich. Semi-cured Basque sausage made from pork. It’s delicious.
Allergens: Gluten and sulfites.
Havarti cheese spread with pâté
Pintxo with melted Havarti cheese on pâté. A delicious combination of flavors that will surprise you.
Allergens: Gluten, eggs, milk, and sulfites.
Seafood salad
Txaka salad with mayonnaise on a slice of bread, topped with a cooked shrimp. Another great classic among Basque pintxos.
Allergens: Gluten, eggs, milk, sulfites, crustaceans, fish, soy, and mollusks.
Chopped ham and Parmesan cheese
Muslin cloth filled with chopped ham and grated Parmesan cheese. A classic pintxo with recognizable flavors that never disappoint.
Allergens: Gluten, eggs, milk, and sulfites.
Anchovy in tartar sauce
Pintxo of anchovy in vinegar on egg tartare and mayonnaise on a slice of bread, topped with roe.
Allergens: Gluten, eggs, milk, sulfites, fish, and soy.
Goat cheese with tomato
Goat cheese pintxo with dried cherry tomatoes, basil pesto, almonds, and Parmesan cheese on a mini piece of toasted bread.
Allergens: Gluten, milk, nuts, and sulfites.
Iberian ham mini
Mini Iberian ham sandwich. The snack that is always a must at the bar.
Allergens: Gluten and sulfites.
Smoked salmon
Smoked salmon pintxo on a tartar of chopped boiled egg and mayonnaise on a slice of bread.
Allergens: Gluten, eggs, sulfites, fish, and soy.
Avocado hummus
Avocado hummus pintxo with slices of candied cherry tomato and sesame seeds on a slice of seeded bread.
Allergens: Gluten, sulfites, and sesame.
Goat cheese with onion
Goat cheese pintxo with caramelized onions on a mini piece of toasted bread.
Allergens: Gluten, milk, and sulfites.
Bluefin tuna
Red tuna pintxo with shallots, seaweed mayonnaise, and homemade teriyaki sauce.
Allergens: Gluten, eggs, fish, crustaceans, mollusks, soy, and sesame.
Grilled foie
Grilled foie gras pintxo with homemade orange marmalade.
Allergens: Gluten.
