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The menu of El Globo.

NON STOP KITCHEN ALL DAY

The Bar El Globo menu is a very representative sample of Basque gastronomy. It is made with the best seasonal products of the area, a selection of recognisable flavours, with traditional preparations and the expert hand of our kitchen team.
We offer you a gastronomic experience that will delight both locals and visitors to Bilbao and is a must for anyone visiting the city.

This menu is only available at our La Plaza Nueva location.

MENU

COLD STARTERS

Acorn-fed Iberian ham with tomato tartar and toasted bread

24

Cantabrian anchovies on tartar and lumpfish roe

17

Alakrana tuna ceviche, dried fruit and sweet & citrus touches

19

Cantabrian butterfly anchovies with EVOO

26

Burrata, tomato, Provençal vinaigrette and almond salad

18

Alakrana tuna belly fillet salad and roasted piquillo peppers

18

HOT STARTERS

Our famous txangurro gratin with baked toasts

21

Homemade croquettes of Iberian ham

13

Txistorra with txakoli wine

14

Tudela D.O. Tudela asparagus buds au gratin

12,50

Sautéed artichokes with Iberian ham and escalope with foie gras

18

Baby scallops, citrus chimichurri, wakame and gratin

16,50

Octopus au gratin with paprika from La Vera

24,90

Grilled Huelva prawns

24,90

MAIN COURSES

Gourmet loin of cod with crab gratin

19,50

Bermeo tuna, shallots, seaweed mayonnaise and homemade teriyaki sauce

20,50

Baby squid au gratin on crayfish

19,50

Entrecote steak with roasted red peppers and potatoes

23,50

Homemade meatballs casserole with red wine reduction

18

Matured beef and veal burger au gratin, cheese and chips

16,90

DESSERTS

Caramelised French toast with dulce de leche toffee

7,90

Creamy cheese and pistachio tart

8,90

Chocolate coulant and vanilla ice cream

6