The menu of El Globo.

NON STOP KITCHEN ALL DAY

The menu at Bar El Globo offers a quintessential taste of Basque cuisine. It features the finest seasonal ingredients from the region, a selection of familiar flavors, traditional cooking methods, and the expert touch of our kitchen team.

We invite you to enjoy a culinary experience that will delight the people of Bilbao and is a must for anyone visiting the city.

This menu is only available at our La Plaza Nueva location.

COLD STARTERS

Acorn-fed Iberian ham with tomato tartar and toasted bread

26 Iberian pork shoulder carpaccio, blood orange emulsion, shavings of aged Manchego cheese, black sea salt, and extra virgin olive oil

18 Cantabrian anchovies on tartar and lumpfish roe

15 Alakrana tuna ceviche, dried fruit and sweet & citrus touches

19 Cantabrian butterfly anchovies with EVOO

26 Alakrana tuna belly fillet salad and roasted piquillo peppers

19

HOT STARTERS

Our famous txangurro gratin with baked toasts

22 Homemade croquettes of Iberian ham

14 Txistorra with txakoli wine

14 Grilled artichoke hearts (Navarra PGI), served with Bilbao-style sautéed vegetables and Iberian ham

20 Baby scallops, citrus chimichurri, wakame and gratin

17 Roasted octopus served over Galician-style crushed potatoes and Pimento de la Vera

26

RICE DISHES

Del Señoret

28

Seafood salmoreja with prawns, mussels, cuttlefish, and baby squid, served with aioli made with La Vera paprika.

De verduras

22

Salmorreta with 7 vegetables, wild asparagus, caramelized shallots, and truffle aioli.

Mediterráneo

23

7-vegetable salmoreja, grilled artichoke hearts, shimeji mushrooms, and truffle aioli.

De marisco

29

Seafood salmoreja, grilled king prawns, mussels, cuttlefish, and baby squid.

Negro

26

Black rice with squid, fried baby squid, cuttlefish, mussels, and homemade aioli.

Ibérico

25

Iberian pork shoulder, wild mushrooms from the Iberian Peninsula, apple, and Iberian pork shoulder carpaccio.

De carne

25

Chicken, caramelized Arbizu txistorra sausage, roasted red bell pepper, and a creamy Cheddar gratin.

The menu of El Globo.

NON STOP KITCHEN ALL DAY

This menu is only available at our La Plaza Nueva location.

MENU

COLD STARTERS

Acorn-fed Iberian ham with tomato tartar and toasted bread

26

Iberian pork shoulder carpaccio, blood orange emulsion, shavings of aged Manchego cheese, black sea salt, and extra virgin olive oil

18

Cantabrian anchovies on tartar and lumpfish roe

15

Alakrana tuna ceviche, dried fruit and sweet & citrus touches

19

Cantabrian butterfly anchovies with EVOO

26

Alakrana tuna belly fillet salad and roasted piquillo peppers

19

HOT STARTERS

Our famous txangurro gratin with baked toasts

22

Homemade croquettes of Iberian ham

14

Txistorra with txakoli wine

14

Grilled artichoke hearts (Navarra PGI), served with Bilbao-style sautéed vegetables and Iberian ham

20

Baby scallops, citrus chimichurri, wakame and gratin

17

Roasted octopus served over Galician-style crushed potatoes and Pimento de la Vera

26

RICE DISHES

Del Señoret

28

De verduras

22

Mediterráneo

23

De marisco

29

Negro

26

Ibérico

25

De carne

25

MAIN COURSES

Bermeo tuna, shallots, seaweed mayonnaise and homemade teriyaki sauce

21

Baby squid with onions and Eusko Label piparra peppers

20

Entrecote steak with roasted red peppers and potatoes

24

DESSERTS

Caramelised French toast with dulce de leche toffee

8

Creamy cheesecake

9

Chocolate coulant and vanilla ice cream

6

SIGUE NUESTRAS REDES

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